My Philosophy in the Kitchen

In many homes the kitchen is the hearth of the house. It is the place where many of us keep the ingredients to lovingly build nourishing meals or delightful treats. The kitchen is the place where we create the food that fuels our families. I’d say that I love baking and truly enjoy cooking good food. My philosophy in the kitchen is if it is said to be hard to make, then most likely, you do not know what all of steps are yet. An important way that I cook and bake is sometimes measurements are good, and other times “about that much” or “that consistency” is just right. When experimenting with a new recipe, it is best to know another variant that works or look up three similar recipes and use common factors. I try to keep in mind if it fails it can become chicken food, and we can always try again. The last part of that can be hard to keep in mind when trying to stick to a budget and feed your loved ones. We are also looking forward to preserving our garden harvest in useful and tasty ways. There are so many things to share here. I hope you will join me on my kitchen experimental journeys.